A little Sunday meal prepping. Mahi mahi and broccoli. Salad with diced chicken breast, cucumber, red onion, black and green olives, cauliflower, tomatoes, garlic, black pepper, red pepper flakes and Italian seasoning. 2nd pic topped with Braggs vinaigrette, salt to taste if needed.

Making kale chips, no oil, just a little pink salt and additional seasoning. Satisfying my desire for crunch and savory snack. Seasoning used curry powder from Penzey’s and ghost pepper from Flavor Gods.

Meal Prep: ground chicken and onions, ground beef and onions, mesquite chicken breasts, flounder and mahi mahi with veggies. Veggies: broccoli, cabbage and brussel sprouts.