Making kale chips, no oil, just a little pink salt and additional seasoning. Satisfying my desire for crunch and savory snack. Seasoning used curry powder from Penzey’s and ghost pepper from Flavor Gods.
Karla A Cole
Glen Carbon, IL, United States
Posted
Posted
Meal Prep: ground chicken and onions, ground beef and onions, mesquite chicken breasts, flounder and mahi mahi with veggies. Veggies: broccoli, cabbage and brussel sprouts.